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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Gyutou, a long double-edged knife which is similar in shape to a Chef's knife. Use for cutting and slicing meats, fish, and vegetables. Blade length: 11-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
Kotobuki 11-3/4-Inch Gyuto Knife Features
- 11-3/4-inch Gyuto knife--Japanese version of chef's knife for cutting and slicing meats, fish, and vegetables
- Made in Japan to time-honored standards and exacting detail
- Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
- Double-riveted, ergonomically designed wood handle in black
- Hand wash only; sharpen with whetstone
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