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BonJour’s collection of clad cookware offers precise control over the cooking process with an elegant, European flair. Clad metal construction is the preferred fabrication by professional and home chefs alike. The interior layer of each pan is crafted of pure 18/10 stainless steel which is non-reactive and doesn’t adversely affect the flavor of delicate ingredients or subtle sauces. The exterior is made of magnetized steel which is induction suitable and polished to a beautiful mirror finish. The key to clad cookware is the heat conductive metal core layered in between the stainless steel throughout the entire pan. BonJour’s unique design offers better heat conduction than traditional clad cookware because its thicker base evenly directs the heat up the side walls and around the pan. The result is stunning cookware that heats up quickly and evenly and provides a lifetime of exceptional performance. The culinary heritage that introduced buttery, delicate sauces and bold, lush wines reinvents itself in new clad cookware from BonJour. Time-honored tradition and attention to detail made these quintessentially French delights international favorites. The same care and commitment to excellence can be found in BonJour’s clad collection. 10" nonstick stainless steel clad skillet is perfect for sauteing, browning, frying and deglazing. The sloped flared sides cook all the way up the side.
BonJour Stainless Steel Clad 10-Inch Nonstick Skillet Features
- 10" non-stick clad stainless steel skillet; sloped sides cook all the way up; saute, fry and sear
- 3.5mm total thickness; 3-Ply clad construction; interior layer- .4mm 18/10 stainless steel: core-2.5mm aluminum; exterior layer- 0.6 magnitized steel
- Thermo-Enhanced Base? is 30% thicker than traditional clad cookware providing excellent heat distribution which ensures browning
- Dishwasher and oven safe. Suitable for use on all stove tops, including induction ranges
- Cast stainless steel are cool to the touch, ergonomically designed for comfort and permanently riveted to withstand the rigors of restaurant use
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